Torre is a reality of excellence in the field of processing and transformation of Monti Cimini hazelnuts for the production of food products since the early 1900s.

We carefully work the precious and famous “Gentile Romana round hazelnut” with traditional methods to preserve all its qualities and authentic flavor “like it used to be”. We select only the best fruits to give life to healthy, safe but above all good products.

Hazelnuts come out of our laboratories in all their forms, from the most classic, whole raw and toasted, to semi-finished products such as hazelnut paste, grain and flour, suitable for pastry shops, ice cream parlors and confectionery industries.